Nope, I’m not actually a vegan and this is why

Since eliminating 99% of meat, egg and dairy from my diet a few months back and now striving for 100%, I’ve been throwing around the word “vegan” a lot. But I realize this is TOTALLY inaccurate and likely offensive to true vegans.

You see, veganism is way more than just what you eat and don’t eat – a huge part of it is about ethics. It’s about completely avoiding the use of animal products in any aspect of your life. And, as you can see from the photo, I still sport my original Birkenstocks (they have a vegan line) and Blundstones – not at the same time, tho!

On top of that, I do still consume bee products: specifically, pollen and honey. Bee pollen has an amazing nutritional profile and is said to have over 250 active substances (source). I’ve seen some call it a “perfect food”. Health benefits include:

  • Immune system builder
  • Brain booster
  • Concentration-helper

I love putting bee pollen in my smoothies so I’m not quite ready to give it up, yet. My clean mascara also includes beeswax.

Obvious but worth mentioning just in case: DO NOT consume or use bee products if you are allergic to bees.

So really I should be saying I am “plant-based”, although I’m not sure how widely recognized that term is. I mostly eat like a vegan but I am NOT a vegan. Until that’s sorted out, please show me the vegan menu items!

Finally, I don’t like to add any kind of overwhelm to my life so I change my daily habits gradually and over time. True veganism may be a pit stop on my continued toxin-free, plant-based journey but I just don’t see it clearly at this point. I will definitely keep you posted…

For you true vegans out there, any tips for us?

M.

Want to stay tuned on all my non-toxic adventures and how you can live a more plant-based lifestyle? Sign up for my newsletter below.

Processing…
Success! You're on the list.

Nutrition and non-toxic living

Although non-toxic living is my jam, I talk A LOT about food.

This might seem incongruent but, IMO, it goes hand in hand. You see, a good portion of our toxic exposure comes from the foods we eat. That could be from conventionally grown produce that is covered in pesticide-residue or packaged foods filled with additives.

You might think:

  • The pesticide amounts are so minute
  • Our bodies are designed to detoxify/eliminate bad stuff
  • It’s safe; otherwise, why would they sell it?

But really, who knows for sure?!

The lawsuits against a very large offender continue to this day…

The problem I see is that most of us have NO IDEA how well our bodies are metabolizing these toxins. Are you 100% confident your kidneys, liver, GI tract and skin are running optimally? I sure ain’t.

The more I research this area, the more I see our body leaves clues and we need to pay better attention to them. And the more I believe our detoxification + eliminative pathways are in need of more support.

Here are three ways to love on your detox organs:

  • Eat organic: one of the best things you can do is avoid conventionally grown food in the first place. I realize this is not realistic for all of us… it’s not always available and can be cost-prohibitive. Just do your best. If it has a thick peel, like melons or avocados, it’s usually not worth spending the extra buck.
  • Up your fruit intake: fruits are some of the most astringent and hydrating foods on the planet. They will help cleanse out your lymphatic system, which is basically your body’s sewage system. You want to make sure it’s not clogged up. Here are some of my favourites.
  • Use essential oils: essential oils are a simple and effective way to help move toxins out of the body and support your cleansing organs. My whole passion for oils and the reason I became an advocate + educator stems from a detoxification blend called Zendocrine I purchased for my son. I am currently obsessed with Juniper Berry to support my kidneys. I shop my oils here.
  • Rebuild with herbs: you can be rebounding to move your lymph or exercising to sweat out the toxins but if your eliminative pathways are blocked, you won’t get far. Herbs are a great way to support kidneys, liver, GI tract and any system in your body. Be sure to always check with your health practitioner before you begin using herbs if you have a medical condition, are on medications or have any concerns.

So now you better understand the two sides of non-toxic living: reducing your toxic exposure AND supporting your body’s natural elimination processes.

Got questions? Comment below.

M.

PS – do you want to learn more about non-toxic living and the different ways you can support your health naturally? Make sure to join my email list to receive valuable information every two months.

Processing…
Success! You're on the list.

Picture of smoothie

What’s in my smoothie?

I need to preface this post by saying that my smoothie-recipe skills are by no means refined. One thing you need to know about me is I don’t eat for taste (most of the time), I eat for purpose. And that purpose is HEALTH…

So my smoothie recipe is not for every palate. If you’re a crunchy health nut like me, you might think it is delicious! Otherwise, don’t get your hopes up 😉

This is my basic recipe, and it rarely changes:

  • 1 banana 🍌
  • 1 cup pineapple 🍍 or mango 🥭 
  • 3-4 kale leaves or a handful of spinach
  • 1/2 bunch parsley 
  • 1 chunk cucumber 🥒 
  • 1 tbsp goji berries 
  • 3 tbsp hemp seeds or chia seeds
  • 1 tsp spirulina or chlorella
  • 1 tsp Maca or Tulsi
  • 1 tsp bee pollen 🐝 
  • 1-2 cups spring or coconut water 💧
  • 1 tbsp coconut or MCT oil (occasionally)

No dairy… no store-bought dairy alternatives… no protein powders… just simple, mostly unprocessed foods!

What’s in your smoothie?

M.

Processing…
Success! You're on the list.