Liquid sunshine morning drink

I have to say this binge-watching of hardcore juice-pushers and fruitarian-eating YouTube videos is lasting MUCH longer than I expected it to. It’s also having an insane impact on my “diet”.

Only a few months ago, I would have told you I would NEVER remove meat from my “diet”… but ALL animal products (except bee products) have gone out the window these last several weeks except for the very rare occasion.

For the record, I hate the word “diet” which is why it’s in quotation marks. I really, really hate it. Can we remove it from the modern vocabulary?!

I was already eating loads of veggies but I’ve shifted my focus to the fruit – the melons, the berries and the grapes (you can read why here). I’ve even TONED DOWN the veggies.

The ultimate goal is to eventually go 100% raw but I still crave the odd roasted vegetable. We’ll see how my body adjusts to the already drastic changes I’ve done and we’ll go from there. I do see myself (finally!) being able to do a real juice fast and I’m actually excited about it instead of dreading it.

So whether or not this type of eating is good for everyone would certainly spark a huge debate. Always do your research before switching anything up and reach out to your healthcare professional if you have any reason to be concerned.

I’m personally going this route because it makes sense to me that fruit (and some fruits in particular) are highly astringent, cleansing and hydrating compared to most vegetables and the other food groups.

And if the so-called expert sources I’m paying attention to now are correct, all my current health issues center around excess mucus (I know, that sounds gross…). I am voluntarily being a guinea pig to see if I can break it up and eliminate it from my body through these food changes.

I’ve been having good days and bad days but it’s all part of the healing process. I’ve got decades of milk-drinking and salami-eating under my belt so I expect it’ll take a few years to undo it all.

One of my favourite quotes is from actress Kristen Bell’s therapist. She shared that he once told her: “you can’t walk 10 miles into the woods and expect to get out in 5…” It was said in a totally different context but I think it applies really well to health.

What about this liquid sunshine morning drink you ask?! Am I ever going to get around to talking about it???

Well, it’s how I’ve been starting my days on this fruitarian regime. The first thing I’ve been drinking is a mish mash of citrus juices: the ULTIMATE mucus destroyers.

There’s no precise recipe here… I’ll take whatever combo I’m feeling that day of lemon, lime, orange and/or grapefruit, use my citrus press machine and fill up a 6 oz glass. To protect my enamel, I’ll use a straw or chug it so fast down the back of my throat it never gets to touch my teeth.

Side note: depending on your health struggles, high-acid fruit to break your fast in the morning might not be the best option. Some days I’m not feeling the acidity and will reach for watermelon.

I’ll share more about what I’m doing and how things are working as I continue to move forward on this journey. To get the latest blog post updates, make sure you subscribe to my blog so you can get the notifications in your emails. Or, join my mailing list.

Cheers to citrus juice!

M.

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Picture of smoothie

What’s in my smoothie?

I need to preface this post by saying that my smoothie-recipe skills are by no means refined. One thing you need to know about me is I don’t eat for taste (most of the time), I eat for purpose. And that purpose is HEALTH…

So my smoothie recipe is not for every palate. If you’re a crunchy health nut like me, you might think it is delicious! Otherwise, don’t get your hopes up 😉

This is my basic recipe, and it rarely changes:

  • 1 banana 🍌
  • 1 cup pineapple 🍍 or mango 🥭 
  • 3-4 kale leaves or a handful of spinach
  • 1/2 bunch parsley 
  • 1 chunk cucumber 🥒 
  • 1 tbsp goji berries 
  • 3 tbsp hemp seeds or chia seeds
  • 1 tsp spirulina or chlorella
  • 1 tsp Maca or Tulsi
  • 1 tsp bee pollen 🐝 
  • 1-2 cups spring or coconut water 💧
  • 1 tbsp coconut or MCT oil (occasionally)

No dairy… no store-bought dairy alternatives… no protein powders… just simple, mostly unprocessed foods!

What’s in your smoothie?

M.

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Sweet hibiscus kombucha tea

Finished hibiscus kombucha tea

A new habit I recently incorporated into my lifestyle is making homemade kombucha tea.

Kombucha has a host of health benefits but I take it primarily for digestion and gut health. I make sure my 6-year old son drinks one glass a couple of times per week. He loves it! You can learn more about why it’s so good for you here and here.

There are a variety of ways to make it – my personal favourite is to customize with hibiscus. Hibiscus has its own benefits, plus a great taste! You can use black, white or green tea for this recipe. However, I usually stick to green tea.

Ingredients

  1. 6 cups of water
  2. 1/2 cup organic white or coconut palm sugar
  3. 2 tbsp green tea leaves (or 7 tea bags)
  4. 1/3 cups of dried hibiscus leaves
  5. 1/2 cup starter liquid from a previous batch
  6. Kombucha SCOBY
  7. Glass container
  8. Cloth or towel
  9. Rubber band

Instructions

Bring the water to a boil in a large pot. Remove from heat and mix in sugar until dissolved. In a fine-mesh strainer, place tea and hibiscus. Sit strainer in the pot, ensure the liquid covers the leaves and let sit for 10 – 20 minutes.

Brewing hibiscus kombucha tea

Remove the strainer and let cool completely – do not let hot liquid come in contact with your SCOBY. Once cooled, pour the tea into a glass container with the SCOBY and starter liquid. Cover with a clean cloth and secure with the rubber band. Let the mixture sit in a dark place for a minimum of 7 days.

I was lucky enough to get SCOBY from my aunt, along with the 1/2 cup starter liquid from a previous batch which is required for the recipe. You can also buy a SCOBY kit online to get started.

Once brewed and ready to drink, I love to add a drop of lemon doTERRA essential oil which is safe for internal use.

Enjoy!

M.